Description
Learn the traditional Italian technique of how to create a perfectly balanced and creamy risotto.
You will learn all you need to know about how to create a restaurant-grade risotto.
The course will take 2 hours and be held via Zoom at the 14.03.2022 from 18:00-20:00 o’clock.
You will receive the recipe of the dish two days before the course as well as detailed instructions, ingredients and the link to the zoom meeting.
You are encouraged to ask questions and participate actively, but it is not required.
| Tools needed | Tarvittavat välineet |
|---|---|
| 1 big pots | 1 iso kattila |
| 1 chefknife | 1 kokkiveitsi |
| 1 cutting board | 1 leikkuulauta |
| 1 frying spatula | 1 paistinlasta |
| scale / measurement cup | vaaka tai mittalasi |
| Ingredients List | Raaka-aineet |
|---|---|
| onions | sipulia |
| champignons | herkkusieniä |
| risotto rice | risottoriisiä |
| olive oil | oliiviöljyä |
| margarine | margariinia |
| garlic gloves | valkosipulia |
| vegetable stock | kasvislientä |
| dry white wine | kuivaa valkoviiniä |
| lemon | sitruunaa |
| arugula | rucolaa |
| fresh parsley | tuoretta persiljaa |
| fresh chives | tuoretta ruohosipulia |
| fresh Thyme | tuoretta timjamia |
| salt and pepper | suolaa ja pippuria |
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