Description
Transport your tastebuds into one of the most flavorful cuisines in the world.
Learn how to make a Moroccan stew that is fresh and hearty at the same time, seasoned with fresh mint, cloves and cumin.
Combined with naan and garlic butter, this dish is more comfort food and taste explosion at the same time.
The course will take 2 hours and be held via Zoom on the 02.02.2022 from 18:00-20:00.
You receive the recipe of the dish two days before the course as well as detailed instructions and ingredients.
You are encouraged to ask questions and participate actively, but it is not required.
Tools needed | Tarvittavat välineet |
---|---|
1 big pot | 1 iso kattila |
1 frying pan | 1 paistinpannu |
1 frying spatula | 1 paistinlasta |
1 cutting board | 1 leikkuulauta |
1 chefknife | 1 kokkiveitsi |
1 big bowl | 1 iso kulho |
1 small bowl | 1 pieni kulho |
kitchen towel | keittiö liina |
Scale / Measurement cup | Vaaka tai mittalasi |
Ingredients List | Raaka-aineet |
---|---|
Red onions | punasipulia |
Chickpeas | kikherneitä |
Crushed tomato | tomaattimurskaa |
Olive Oil | oliiviöljyä |
Tomato Puree | tomaattipyrettä |
Garlic gloves | valkosipulia |
Red Lentils | punaisia linssejä |
Fresh cilantro | tuoretta korianteria |
Fresh mint | tuoretta minttua |
Fresh parsley | tuoretta persiljaa |
Fresh thyme | tuoretta timjamia |
Vegan butter / Margarine | margariinia |
Wheat flour | vehnäjauhoa |
Sugar | sokeria |
dried yeast | kuivahiivaa |
Lemon | sitruunaa |
Cumin | juustokuminaa |
Cloves | jauhettua neilikkaa |
Paprika powder | paprikajauhetta |
salt and pepper | suolaa ja pippuria |
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