Description
Everyone living in Finland knows Mämmi.
Its a traditional Easter dessert made with rye.
It takes at least 5 hours to make and has a very distinct flavor.
Its not too sweet, its not too salty, its Mämmi.
In this course you will learn how to create a stunning fine dining pavlova style dessert using this traditional dessert.
The course will take 2 hours and be held via Zoom on the 06.03.2022 from 15:00-17:00 (EET).
You receive the recipe of the dish two days before the course as well as detailed instructions and ingredients.
You are encouraged to ask questions and participate actively, but it is not required.
After this course you
Know how to create sugar decorations.
Know how to make plant-based Meringue.
Know how to make chocolate bombs.
Know how to make delicious fruit sauce.
Have the recipe for plant-based Meringue, passion fruit sauce and zesty lemon cream cheese.
Have create a show stopping dessert for Eastern.
| Tools needed | Tarvittavat välineet |
|---|---|
| half ball silicone mold ~8cm diameter | puolipallo silikonimuotti noin 8cm halkaisiaja |
| big bowl | iso kulho |
| small sauce pot | kastikekattila |
| medium size bowl | keskikokoinen kulho |
| thermometer | lämpötilamittari |
| cutting board | leikkuulauta |
| chef knife | kokkiveitsi |
| microwave | mikro |
| Ingredients List | Raaka-aineet |
|---|---|
| lemon (juice and zest) | sitruunaa |
| cream cheese (plant-based) | kasvipohjaista tuorejuustoa |
| powdered sugar | tomusokeria |
| passion fruits | passionhedelmää |
| sugar | sokeria |
| aquafaba | aquafabaa |
| vanilla sugar | vaniljasokeria |
| dark chocolate (plant-based) | tummasuklaata |
| mämmi (Finnish dessert) | mämmiä |
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