Description
This potato-based dish is the perfect comfort food for the cold season.
Learn how to make this amazing vegan version of a very traditional German dish.
Combined with a rich and hearty mushroom goulash, these Knödel will expand your culinary horizon.
The course will take 2 hours and be held via Zoom at the 14.02.2022 from 18:00-20:00 o’clock.
You will receive the recipe of the dish two days before the course, as well as detailed instructions, ingredients and the link to the zoom meeting.
You are encouraged to ask questions and participate actively, but it is not required.
| Tools needed | Tarvittavat välineet |
|---|---|
| 1 sieve | 1 siivilä |
| 1 frying pan | 1 paistinpannu |
| 1 frying spatula | 1 paistinlasta |
| 1 cutting board | 1 leikkuulauta |
| 1 chefknife | 1 kokkiveitsi |
| 1 baking bowl | 1 leivontakulho |
| 2 around 2-4 litre pots | 2 noin 2-4l kattilaa |
| scale / measurement cup | Vaaka tai mittalasi |
| potato masher or a fork | Perunan muussaaja tai haarukka |
| Ingredients List | Raaka-aineet |
|---|---|
| floury potatoes | jauhoisia perunoita |
| white flour | vehnäjauhoja |
| potato starch | perunatärkkelystä |
| garlic gloves | valkosipulia |
| vegetable stock cube | kasvisliemikuutio |
| nutmeg | muskottipähkinä |
| onions | sipulia |
| mushroom of choice | sieniä valintasi mukaan |
| carrots | porkkanoita |
| white bread | vaaleaa leipää |
| tomato puree | tomaattipyrettä |
| soy sauce | soijakastiketta |
| red wine | punaviiniä |
| oil to fry | öljyä paistamiseen |
| salt and pepper | suolaa ja pippuria |
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