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Knödel with mushroom goulash

Original price was: 25,00 €.Current price is: 20,00 €. inc. Vat

10 in stock

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Description

This potato-based dish is the perfect comfort food for the cold season.

Learn how to make this amazing vegan version of a very traditional German dish.

Combined with a rich and hearty mushroom goulash, these Knödel will expand your culinary horizon.

 

The course will take 2 hours and be held via Zoom at the 30.01.2022 from 18:00-20:00 o’clock.

You will receive the recipe of the dish two days before the course, as well as detailed instructions, ingredients and the link to the zoom meeting.

You are encouraged to ask questions and participate actively, but it is not required.  

 

Tools neededTarvittavat välineet
1 sieve 1 siivilä
1 frying pan 1 paistinpannu
1 frying spatula 1 paistinlasta
1 cutting board 1 leikkuulauta
1 chefknife 1 kokkiveitsi
1 baking bowl 1 leivontakulho
2 around 2-4 litre pots2 noin 2-4l kattilaa
scale / measurement cupVaaka tai mittalasi
potato masher or a forkPerunan muussaaja tai haarukka

 

Ingredients ListRaaka-aineet
floury potatoes jauhoisia perunoita
white flour vehnäjauhoja
potato starchperunatärkkelystä
garlic gloves valkosipulia
vegetable stock cube
kasvisliemikuutio
nutmegmuskottipähkinä
onionssipulia
mushroom of choicesieniä valintasi mukaan
carrotsporkkanoita
white breadvaaleaa leipää
tomato pureetomaattipyrettä
soy saucesoijakastiketta
red winepunaviiniä
oil to fryöljyä paistamiseen
salt and peppersuolaa ja pippuria

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