Moroccan Stew 29.07

25,00  inc. Vat

Categories: , ,

Description

Transport your tastebuds into one of the most flavorful cuisines in the world.

Learn how to make a Moroccan stew that is fresh and hearty at the same time, seasoned with fresh mint, cloves and cumin.

Combined with naan and garlic butter, this dish is more comfort food and tastes explosion simultaneously.

The course will take 2 hours and be held via Zoom on 29.07.2023 from 18:00-20:00 (EEST). 

You receive the dish’s recipe two days before the course and detailed instructions and ingredients.

You are encouraged to ask questions and participate actively, but it is not required.

 

Tools neededTarvittavat välineet
1 big pot1 iso kattila
1 frying pan 1 paistinpannu
1 frying spatula 1 paistinlasta
1 cutting board 1 leikkuulauta
1 chefknife 1 kokkiveitsi
1 big bowl1 iso kulho
1 small bowl1 pieni kulho
kitchen towelkeittiö liina
Scale / Measurement cupVaaka tai mittalasi

 

Ingredients ListRaaka-aineet
Red onionspunasipulia
Chickpeaskikherneitä
Crushed tomatotomaattimurskaa
Olive Oiloliiviöljyä
Tomato Pureetomaattipyrettä
Garlic gloves valkosipulia
Red Lentilspunaisia linssejä
Fresh cilantrotuoretta korianteria
Fresh minttuoretta minttua
Fresh parsleytuoretta persiljaa
Fresh thymetuoretta timjamia
Vegan butter / Margarine margariinia
Wheat flourvehnäjauhoa
Sugarsokeria
dried yeastkuivahiivaa
Lemon sitruunaa
Cuminjuustokuminaa
Clovesjauhettua neilikkaa
Paprika powderpaprikajauhetta
salt and peppersuolaa ja pippuria

Reviews

There are no reviews yet.

Be the first to review “Moroccan Stew 29.07”

Your email address will not be published. Required fields are marked *

This website uses cookies. By continuing to use this site, you accept our use of cookies.  Learn more