Description
This timeless classic needs no introduction.
Learn how to make an amazing plant-based lasagne that can compete with the traditional versions. And the best part, it’s pretty easy.
The course will take 2 hours and be held via Zoom on the 16.01.2022 from 18:00-20:00 o’clock.
You will receive the recipe of the dish two days before the course as well as detailed instructions, ingredients and the link to the zoom meeting.
You are encouraged to ask questions and participate actively, but it is not required.
| Tools needed | Tarvittavat välineet |
|---|---|
| 1 oven form | 1 uunivuoka |
| 1 frying pan | 1 paistinpannu |
| 1 frying spatula | 1 paistinlasta |
| 1 cutting board | 1 leikkuulauta |
| 1 chefknife | 1 kokkiveitsi |
| 1 around 2-4 litre pots | 1 noin 2-4l kattila |
| Scale / Measurement cup | Vaaka tai mittalasi |
| Ingredients List | Raaka-aineet |
|---|---|
| Onions | sipulia |
| Mushrooms of choice | sieniä valintasi mukaan |
| Lasagne sheets | lasagnelevyjä |
| Paprikas | paprikaa |
| Sweetcorn | maissia |
| Garlic gloves | valkosipulia |
| Zucchinis | kesäkurpitsaa |
| Nutritional yeast | ravintohiivahiutaleita |
| White flour | vehnäjauhoja |
| Plant Milk | kasvimaitoa |
| Crushed Tomatoes | tomaattimurskaa |
| Basil dried or fresh | tuoretta tai kuivattua basilikaa |
| Thyme dried or fresh | tuoretta tai kuivattua timjamia |
| Oregano dried or fresh | tuoretta tai kuivattua oreganoa |
| Oil to fry | öljyä paistamiseen |
| salt and pepper | suolaa ja pippuria |
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