Description
Up your cooking game with this traditional Italian dish.
Learn how to create gnocchi that melt in your mouth combined with a classic sauce.
The course will take 2 hours and be held via Zoom on the 11.01.2022 from 18:00-20:00 o’clock.
You will receive the recipe of the dish two days before the course as well as detailed instructions, ingredients and the link to the zoom meeting.
You are encouraged to ask questions and participate actively, but it is not required.
| Tools needed | Tarvittavat välineet |
|---|---|
| 1 sieve | 1 siivilä |
| 1 frying pan | 1 paistinpannu |
| 1 frying spatula | 1 paistinlasta |
| 1 cutting board | 1 leikkuulauta |
| 1 chefknife | 1 kokkiveitsi |
| 1 baking bowl | 1 leivontakulho |
| 2 around 2-4 litre pots | 2 noin 2-4l kattilaa |
| Scale / Measurement cup | Vaaka tai mittalasi |
| Potato masher or a fork | Perunan muussaaja tai haarukka |
| Ingredients List | Raaka-aineet |
|---|---|
| floury potatoes | jauhoisia perunoita |
| white flour | vehnäjauhoja |
| Onions | sipulia |
| Garlic gloves | valkosipulia |
| Vegetable stock cube | kasvisliemikuutio |
| Fresh basil | tuoretta basilikaa |
| Fresh parsley | tuoretta persiljaa |
| Fresh ripe tomatoes | kypsiä tomaatteja |
| Kalamata olives or o live of choice | kalamata oliiveja tai muita oliiveja |
| Capers | kapriksia |
| Chili flakes or powder | chilihiutaleita tai chilijauhetta |
| Oil to fry | öljyä paistamiseen |
| salt and pepper | suolaa ja pippuria |
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